Renal (Kidney) Diet Counselling

Key Focus Areas

1. Managing Sodium and Fluid Intake
   Excess sodium and fluid can lead to hypertension and fluid retention, both of which can worsen kidney function. Our renal diet counselling helps individuals manage their sodium and fluid intake by recommending low-sodium foods and proper hydration strategies.

2. Protein Management
   For patients with kidney disease, managing protein intake is critical. While protein is essential for health, excess protein can put extra strain on the kidneys. We provide personalized recommendations on how much protein to consume based on the stage of kidney disease.

3. Phosphorus and Potassium Control
   High levels of phosphorus and potassium can cause serious complications in kidney patients, including bone disease and heart problems. We guide individuals in selecting foods that are low in these minerals while ensuring they get adequate nutrition.

4. Maintaining a Balanced Diet
   Our renal diet counselling ensures that individuals with kidney issues can still enjoy a nutritious, well-balanced diet without compromising their kidney health. We focus on providing wholesome meals that promote kidney function and prevent further damage.

Why Choose Us?
With over 22 years of experience, Dr. Archna Gupta and her team provide expert advice on how to manage kidney disease through a carefully crafted diet. We take a holistic approach, ensuring that nutritional needs are met while preventing further kidney damage. By customizing dietary plans to suit each individual’s specific health requirements, we empower you to take control of your kidney health and improve your overall well-being.